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Found 125 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1693PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1700PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 709HTML: 243 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2433PDF: 1405HTML: 358 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
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Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1720PDF - FULL TEXT IN ENG: 1482Type of article: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1270HTML: 255 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1994PDF: 1595HTML: 381 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 903HTML: 288 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -